Labels:text | font | black and white | screenshot | paper | document OCR: Ilopunbu U.S.L. lm. kduach in spuken od the organdteplic quibite und intensity of dred There dices appear to be a gonidal mativanhip howwe, the type and heaviness of a hop uma anti fre flave and zyochut prypecties of a rroulant beer However, this relationship can be checured by the master af wing the beps. A skilkal, comparal'en ananmit ewinston of complea of anwe wariety can detect thees sumpies which have hein pocked pod corby er son lale, avertried, or stewed. Moreover a Lesini Healuntiun cor. the normal range of arums exhibited by the wciety in J posoculs: sossen. ALPHA I ILA These are , maki cumponest et the sol. risim. When associaled will boer. The alpha acide content varies widely amimot top weleces from loeb of 3-48 w/win aromatic type hops to loveb of 13-145 in the bester haps. BETA ACIDS dh provide bitterness. anc. the bele-acids :un len chemically trackforms& inte Liget slable hitteriny; furms. LO HUSMITLONE The alpha oclds <xial in time analogous forms. humulone, a:I- Humulers, and co-humalors, and the prayerlink ut these wwwdiegues vary markedly wh widely. It is widely held that relatively high levels of co humulene produce a barsi unpleasart bilocrness and luve w rweyslive inpact on hoid retention. Alchang's tres selled Is still being quielixmil, Parledies with relatively low ro-humulons Evels are still strung'y toured. Cuidadon ol ulplu weile movies ther ability to be isomerised la the muquared bitter isomers. Iu comparable circumstances some "atletica 'aak a greater preportion of llcie elphu acide ta Ixxilatino, Con do others. Cell storage and 1-armher condition, can both delay mailalita :, leutelwe innale property of z vority in this context is important in cuimiere. Latenshagy, some 3
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